A limited edition release of 615 bottles at 53.4% ABV. A marriage of two casks 18/961 and 18/962, filled on the 14th Read More
Whisky and whiskey tasting notes from The Whiskey Chaps
A limited edition release of 615 bottles at 53.4% ABV. A marriage of two casks 18/961 and 18/962, filled on the 14th Read More
The fourth edition is a 7 year old single grain whisky which is made using 100% malted barley, fermented for 96 hours Read More
A private bottling for a friend of mine. Imperial was initially built as a second distillery for Dailuaine, and the name ‘Imperial’ Read More
Fumare is the Latin for ‘Smoky’ and also Gaelic for ‘Peat’. This cask strength edition, bottled at 58% ABV, is Batch 4 Read More
Beinn Dubh (pronounced ‘Ben doo’ and meaning Black Mountain) from Spey Distillery. After the success of Cu Dhub, the black whisky made Read More
Released in late 2016 (alongside their first peated whisky – Fumare) and matured in bourbon casks. The name comes from a Latin Read More
This is the fourth batch of Cask Strength whisky from the Tenné (Tawny in Gaelic) range. Spey Tenne Back 4 was initially Read More
This Speyside, with an outrun of 285 bottles, was finished in a first-fill Rancio Sec Hogshead. Appearance: Amber with a definite pinkish Read More
Matured in Ex Bourbon Refill & finished in ex-Spanish Wine First Fill. 2 casks (2850 & 2851), were left for 8 years Read More
From the Loch Lomond distillery, this peated 14yo (cask #1100) was aged in Refill Bourbon and then finished in first-fill sherry casks. Read More
