Rebel Yell’s small-batch rye contains small amounts of corn and malt. Platinum Medal: SIP Awards, 2018 & Double Gold Medal: San Francisco Read More
Whiskey tasting notes
Rebel Yell’s small-batch rye contains small amounts of corn and malt. Platinum Medal: SIP Awards, 2018 & Double Gold Medal: San Francisco Read More
This particular expression of Rebel has undergone a final maturation process in ex-Tawny Port casks. Appearance: Tizer orange. A lovely thick tide Read More
The latest variation of the 100 bourbon is finished in Cabernet Sauvignon Barrels. Only available outside of the US and limited to Read More
This Blair Athol was distilled in 2006 & rested for twelve years before being bottled by DS Tayman. This maturation includes a Read More
Distilled at Inchgower, this single malt is part of the Cask Craft collection from Murray McDavid. The malt initially rested in oak Read More
Currach Single Malt Irish Whiskey is the first to be finished in Atlantic kombu seaweed charred casks. To celebrate this unique creation, Read More
Hyde’s inaugural pot still. This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. Read More
Basil Hayden, a professional distiller, created Basil Hayden’s Bourbon in 1796. He started with a typical corn basis but added tiny grains Read More
Straight rye whiskey produced in Louisville, Kentucky’s Michter’s Distillery. They only use one barrel to produce their superb rye for each bottle. Read More
From the ‘World Whiskies – Individual Cask’ series from Cadenheads. Confusingly called ‘whisky’ even though the liquid is from the US and Read More
