Dingle, New make spirit, 65% ABV.

Dingle, New make spirit, 65% ABV.

Barley – Laureate. Yeast – Anchor (dry yeast).

Nose – Very fruity driven, Strawberry, Cherry, Plum/Damson jam, with feint Lemon.

Palate – so Jammy, Damson, Lemon, Plum, Cherry, and lovely Strawberry sweetness.

Finish – Long, fruit sweetness all the way, Cherry drop sweets, Plum, Red currant.

My thoughts – A really super fruity and refreshing New make spirit, and very little in the way of ethanol on the nose or palate.

Thanks to – @Graham_coull, Master distiller at the Dingle distillery.

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