Should I Add Ice To My Whiskey?
Many whisky drinkers debate whether or not to add ice to whisky. While some argue that ice can help to enhance the flavours of whisky, others believe that it can dilute and ruin the drink.
One argument in favour of using ice in whisky is that it can help to bring out the flavours of the drink. When whisky is chilled, it can reduce the harshness and bitterness of the alcohol and allow the subtler flavours to emerge. Additionally, ice can help to smooth out the drink and make it more palatable for those who are new to whisky.

On the other hand, many whisky drinkers argue that adding ice to the drink should be avoided. They argue that ice can dilute the whisky and alter the flavours that the master distiller intended. Whisky is a complex drink with many layers of flavour, and diluting it with ice can obscure those flavours and make the drink less enjoyable.
Another argument against using ice in whisky is that it can numb the taste buds and make it difficult to appreciate the subtleties of the drink. Whisky should be sipped slowly and savoured, and adding ice can turn it into a quick, refreshing drink that is less enjoyable.
Ultimately, the decision to use ice in whisky comes down to personal preference. Some people enjoy the taste of chilled whisky and find that it enhances the flavours of the drink. Others prefer to drink whisky neat, without any dilution or chilling.
There are some general guidelines to follow when adding ice to whisky. First, use high-quality ice made from filtered water, as impurities in the ice can affect the taste of the drink. Second, use a small amount of ice, as too much can dilute the drink too quickly. Finally, let the drink sit for a few minutes after adding the ice, as this will allow the flavours to meld together and create a more complex taste.
The debate over whether or not to use ice in whisky will likely continue for years to come. While some argue that ice can enhance the flavours of the drink, others believe that it can dilute and ruin the drink. Ultimately, the decision to use ice in whisky comes down to personal preference, and there are no hard and fast rules that apply to everyone. As with any drink, it is important to experiment and find the method that works best for you.
Hint: Try your whisky with and without ice, see which you prefer!