Dedicated to Peter Russell, chairman & founder of Ian Macleod Distillers. A trio of casks make up this expression, 48% aged in Read More
Dedicated to Peter Russell, chairman & founder of Ian Macleod Distillers. A trio of casks make up this expression, 48% aged in Read More
Matured in a combination of Sherry, Virgin Oak and Bourbon casks. This exclusive limited-edition was the first of three limited editions launched Read More
AD Rattray Fettercairn 2009 58.8% ABV (£70). AD Rattray is overseeing (& sharing) the development of the distillate & 4th in a Read More
You’ve seen the Cù Bòcan Sherry Cask. You’ve seen the Cù Bòcan Virgin Oak Cask. Now it’s the turn of the Cù Bòcan Bourbon Read More
Fully matured in bourbon casks, just 6,000 bottles were produced. Appearance: Light gold, white wine. A sequence of beads forms the swirl Read More
From Tomatin, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes. Made with lightly peated, Scottish barley, it’s distilled Read More
One of two Travel Retail releases from the anCnoc range launched in the first half of 2015, the Black Hill Reserve is Read More
£64.95. Created from first-fill ex-Bourbon casks in which their single malt spirit has been matured. Cask strength, NCF & NC. Malt: 100% Read More
£54.95. Released in small batches using 100% locally grown, floor-malted barley. Using first-fill ex-Bourbon & STR ex-red wine casks. NCF & NC.Once Read More
An award-winning Campbeltown single malt, matured in a combination of 50% sherry and 50% bourbon casks. Appearance: Autumnal orange, Bulmer’s cider. A Read More
