WE USE 100% MALTED BARLEY AND A LONGER FERMENTATION PROCESS OF 92ISH HOURS. OUR CONTINUOUS DISTILLATION PROCESS HAPPENS WITHIN A COPPER COFFEY Read More
WE USE 100% MALTED BARLEY AND A LONGER FERMENTATION PROCESS OF 92ISH HOURS. OUR CONTINUOUS DISTILLATION PROCESS HAPPENS WITHIN A COPPER COFFEY Read More
Crafted at Loch Lomond’s distillery using a continuous Coffey style still, then aged in ex-bourbon barrels before finishing in a combination of Read More