Twice distilled as Batch 1 and 2, the spirit for this release was matured in first fill, ex-bourbon casks for 30 months Read More
Twice distilled as Batch 1 and 2, the spirit for this release was matured in first fill, ex-bourbon casks for 30 months Read More
On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone Read More
These are my tasting notes and thoughts for 4 Arran whiskies: 10Yr old Arranach handfill Chateau d’issan Margaux 58% ABV. 15yr old Read More
Barley – Laureate @55ppm. Yeast – Distillers yeast M. Nose – Bonfire ash, BBQ sauce, Slightly medicinal, like Germoline but sweeter, Icing Read More
