Two Isle of Raasay spirits, peated and unpeated, are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Read More
Two Isle of Raasay spirits, peated and unpeated, are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Read More
Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke Read More
Tasted blind and revealed to be Blind Tasting: Octomore. 6.1. 57% ABV. All notes are prior to the reveal. Appearance: Lager in Read More
Created to mark the 2020 Campbeltown Malts Festival, which was derailed by the COVID. Distilled in 2006 and bottled at CS, initially Read More
Hand-picked by master distiller, Iain McAllister, finished in heavily-charred oak casks & bottled at cask strength. Bottled at cask strength, non-chill filtered Read More
We had the pleasure of taking part in a Shelter Point Canadian whisky Zoom tasting with a number of fellow twitterers including Read More
“You know those yummy BBQ-smoke notes you sometimes find in peaty whiskies? What if someone made an expression that was all about those flavours? Read More
Founded by Mike Collings, creator of Johnnie Walker Blue & Green Labels, The Classic Malts, Rare Malts to name but a few, Read More
The ninth limited release Longrow Red. A heavily peated Springbank whisky which has been matured for an inital 7 years in bourbon Read More
We took part in a great Tweet tasting organised by The Whisky Wire and Penderyn Whisky. There were 5 samples in all, Read More
