Hyde’s inaugural pot still. This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. Read More
Hyde’s inaugural pot still. This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. Read More
We recently had a double Irish whiskey tasting of Dingle Single Pot Still Batch 4 and Blue Spot. We were ‘lucky’ enough Read More
Appearance – Dark Gold in colour, sticks well to the glass, and slowly drops thick legs. Nose – Cherry lozenges, Cranberry, Pineapple Read More
Appearance – Pale Gold Nose – Raspberry, Pear, Cherry, Icing Sugar sweetness, Pineapple, Vanilla, Very fruity. Palate – Sherry notes here, Raisins, Read More
