Matured exclusively in American and European Oak Oloroso seasoned casks from the cooperages of Jerez in Spain’s ‘Sherry Triangle’. Appearance: White wine. Read More
Matured exclusively in American and European Oak Oloroso seasoned casks from the cooperages of Jerez in Spain’s ‘Sherry Triangle’. Appearance: White wine. Read More
Proving a particularly popular dram at Glasgow Whisky Festival. Released in March and matured for the full 8 years in sherry casks. Read More
The Brackla distillery is in the Highlands, not far south of the town of Nairn. Most of the distillery’s 3.9 million litre Read More
From Tomatin, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes. Made with lightly peated, Scottish barley, it’s distilled Read More
Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke Read More
£64.95. Each annual batch is unique, drawn from US & Spanish oak hogsheads & butts. Some seasoned with Oloroso & others with Read More
Distilled by Glen Spey in 2006, and initially matured in a refill hogshead, before being finished in an Oloroso sherry cask. Bottled Read More
Cask #800321, filled into a Hogshead on 16/03/2009. Transferred into a sherry Hogshead on 02/03/2018. Bottled 09/09/2021. Bottle number 100 of 285. Read More
The fourth release in The Lakes Distillery’s Whiskymaker’s Reserve series has been matured in a combination of oloroso and Pedro Ximenez sherry Read More
Aged in first-fill bourbon barrels before being finished in Pedro Ximénez sherry casks. 1st fill bourbon for 4 to 4 1/2 years Read More
