From the A. D. Rattray Vintage Cask Collection, this bottling was distilled at Islay distillery Bowmore for 26 years in ex-bourbon barrels. Read More
From the A. D. Rattray Vintage Cask Collection, this bottling was distilled at Islay distillery Bowmore for 26 years in ex-bourbon barrels. Read More
Aged for 18 years in a Refill ex-bourbon hogshead. This Campbeltown was limited to 202 bottles. Appearance: Golden syrup. A thinly beaded Read More
Named after Loch Staoisha on the Isle of Islay, this bottling comes 3 years on from the release of a sister cask Read More
A lightly peated 11-year-old single malt scotch whisky, finished for 12 months in white port casks. Released to celebrate the Campbeltown Malts Read More
Appearance: Very light, similar to diluted white wine. A very thin tide mark, made up of tiny beads, encircles the glass. After Read More
This highland whisky was distilled in 2014 and matured in both a Bourbon Hogshead and then a 3-year seasoned 1st Fill Oloroso Read More
“We hand-delivered this 1st fill bourbon octave to James MacTaggart at the distillery in Lochranza in the summer of 2017. In turn, James very kindly filled it with the wonderful, citrussy Arran spirit. Just five Read More
Fermented, distilled and aged in Cornwall. Fermented with peated malt barley, distilled & aged in American Oak. Appearance: Amber/autumnal. A heavily beaded Read More
Matured in a Bourbon Hogshead for over 10 years over and 3 years in an Oloroso sherry-seasoned wine barrique from Bodegas Hidalgo Read More
The first Single Malt Scotch to be matured in Andean Oak casks. Andean oak comes from the Andes Mountains at an altitude Read More
