A primary maturation in ex-bourbon casks followed by a secondary maturation in Shaved Toasted and Re-charred ex-red wine casks. Appearance: Lager amber. Read More
A primary maturation in ex-bourbon casks followed by a secondary maturation in Shaved Toasted and Re-charred ex-red wine casks. Appearance: Lager amber. Read More
Single cask #680 RESPECTING TRADITION, OUR OWN WAY. For us it’s about doing things properly. That’s why we’re obsessed with every step of Read More
Created by marrying PX (sherry) and Bourbon casks, laid down in summer 2016, it predominantly uses column distillate. The PX (Pedro Ximenez) Read More
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, Read More
This field to bottle single malt was initially matured in 200L bourbon casks (filled in 2016), before being transferred to 250L Hogshead Read More
Filey Bay Second Release is the next step on our path to our Flagship single malt bottling. A true evolution of our First Release, the ‘inputs’ Read More
This was our first Spirit of Yorkshire whisky tasting. The Whiskeys we were trying on this tasting were all new to us, Read More
