Whisky FAQ’s

How is whisky made?

Whisky is made from fermented grains. The production process involves several key steps:

  1. Malting: The process begins with grains, usually barley, being soaked in water and allowed to germinate. This activates enzymes that convert the starches in the grains into sugars. The germinated grains are then dried using hot air to halt the germination process. This is known as malting and produces malted barley.
  2. Mashing: The malted barley is ground into a coarse powder called grist. The grist is mixed with hot water in a vessel called a mash tun. The hot water activates the enzymes in the malted barley, converting the remaining starches into sugars, creating a sugary liquid called wort.
  3. Fermentation: The wort is transferred to a fermentation vessel, typically a large wooden or stainless steel tank. Yeast is added to the wort, and fermentation begins. Yeast consumes the sugars in the wort and produces alcohol and carbon dioxide as byproducts. This process typically takes a few days and results in a low-alcohol liquid called “wash.”
  4. Distillation: The wash is then distilled to increase its alcohol content. Distillation involves heating the wash in a still, a specialized apparatus with two main parts: the pot still and the column still. As the wash is heated, alcohol vaporizes at a lower temperature than water, allowing the alcohol to be separated from the wash. The vapour rises through the still and is collected, condensed, and collected as a higher-alcohol liquid called “new make spirit.”
  5. Ageing: The new make spirit is transferred to wooden barrels, usually made of oak, to undergo ageing. During the ageing process, the spirit interacts with the wood, extracting flavours, colours, and aromas from the barrel. The ageing process can take several years, and the final character of the whisky is influenced by factors such as the type of wood used, the previous contents of the barrel (such as sherry or bourbon), and the environmental conditions of the ageing location.
  6. Maturation: While ageing, the whisky undergoes chemical reactions and flavour development. The interaction with the wood and the surrounding environment leads to the complex flavours and characteristics that are associated with whisky. Over time, the whisky mellows and gains complexity.
  7. Bottling: Once the whisky has matured to the desired level, it is often blended with other batches or single malts to achieve a consistent flavour profile. It can also be bottled as a single malt if it comes from a single distillery. The whisky may be filtered and diluted with water to reach the desired alcohol content before bottling.

Can whisky go bad/Can whisky go out of date?

Whisky is a distilled spirit with a high alcohol content, which acts as a preservative. As a result, whisky doesn’t spoil or go bad in the same way that perishable food items do. Properly stored whisky can essentially last indefinitely without going “out of date.”

However, there are some factors to consider when it comes to the quality and preservation of whisky:

  1. Evaporation: Whisky stored in partially-filled bottles over long periods of time can be subject to evaporation. This can lead to changes in the flavour profile and concentration of the whisky over time. To minimize evaporation, it’s a good idea to store bottles upright and avoid extreme temperature fluctuations.
  2. Oxidation: Oxygen exposure can gradually affect the flavours of the whisky. If a bottle is opened and only has a small amount of whisky left, the remaining air space in the bottle can lead to oxidation and potentially alter the taste of the whisky. To slow down oxidation, you can transfer the whisky to smaller bottles or use a wine preserver to displace the oxygen in the bottle.
  3. Light Exposure: Prolonged exposure to direct sunlight can cause the colour of whisky to change over time. It’s best to store whisky in a cool, dark place to preserve its colour and quality.
  4. Seal Integrity: The cork or cap on a bottle of whisky plays a crucial role in maintaining its quality. If the seal is compromised or the cork dries out, it can lead to leakage and increased oxidation. Make sure the bottle is properly sealed after each use.
  5. Flavour Changes: While whisky doesn’t spoil, it can change in terms of flavour profile due to factors like temperature, humidity, and storage conditions. Some people might even find that they prefer the taste of older, well-aged whisky, while others might prefer younger, more vibrant expressions.

Are whisky casks a good investment?

Investing in whisky casks can be an intriguing and potentially profitable venture, but it also comes with significant risks and considerations. Here are some points to keep in mind when considering whisky casks as an investment:


  1. Potential for Appreciation: Whisky casks, especially those from reputable distilleries, have the potential to appreciate in value over time as the whisky matures and becomes rarer. Well-aged, limited edition or single malt whiskies are often highly sought after by collectors and enthusiasts.
  2. Diversification: Investing in tangible assets like whisky casks can offer diversification benefits to your investment portfolio, as they are not directly tied to traditional financial markets.
  3. Passion and Enjoyment: If you’re a whisky enthusiast, investing in casks can allow you to be part of the whisky-making process and potentially enjoy the fruits of your investment when the cask is eventually bottled.
  4. Lack of Correlation: The value of whisky casks might not be directly correlated with stock market fluctuations, providing a degree of insulation from market volatility.


  1. Illiquidity: Whisky casks are illiquid assets, meaning they cannot be easily converted into cash. It can take years or even decades for a cask to reach maturity and be ready for bottling. Additionally, finding a buyer for a cask can be challenging.
  2. Uncertain Returns: While some whisky casks might appreciate significantly, there’s no guarantee of profit. Market trends, changing consumer preferences, and the reputation of the distillery can all impact the value of a cask.
  3. Costs and Risks: Owning a cask comes with costs, including storage fees, insurance, and potential risks of damage, theft, or spoilage. There’s also a risk that the distillery or company might face financial difficulties or even close down.
  4. Expertise Required: Successful whisky cask investing requires knowledge about the industry, distilleries, maturation process, and market trends. Without proper research, you might end up with casks that don’t appreciate as expected.
  5. Regulations: Whisky investing is subject to regulatory considerations that can vary by region. You might need to navigate licensing, taxation, and legal restrictions when buying, selling, or storing casks.
  6. Limited Control: Once you’ve invested in a cask, you have limited control over its maturation and the final quality of the whisky. The outcome is influenced by factors beyond your control, such as distillery practices, wood quality, and environmental conditions.

Before investing in whisky casks, it’s crucial to thoroughly research and understand the market, the specific distilleries you’re interested in, and the associated costs and risks. Consider consulting with experts in the whisky investment field and seeking professional financial advice to determine if whisky casks align with your overall investment strategy and risk tolerance.

Are whisk(e)y and bourbon the same?

Whiskey and bourbon are both types of distilled spirits, but they have distinct differences that set them apart. Bourbon is a specific type of whiskey, and the terms are not interchangeable. Here are the key differences between whiskey and bourbon:


  • Whiskey is a broad category of distilled alcoholic beverages made from fermented grains. The production process involves distilling a grain mash, which can include grains like barley, corn, rye, and wheat.
  • Different types of whiskey are made in various countries around the world, including Scotland (Scotch whisky), Ireland (Irish whiskey), Canada (Canadian whisky), and the United States (American whiskey), among others.
  • The production methods, ingredients, and ageing requirements vary depending on the type of whiskey being produced. For instance, Scotch whisky is typically made from malted barley and aged for at least three years in oak casks in Scotland.
  • Whiskey flavours can vary widely based on factors such as the type of grains used, distillation techniques, and ageing conditions.


  • Bourbon is a specific type of American whiskey that is made primarily from corn. By U.S. law, bourbon must be made from a mash bill that contains at least 51% corn.
  • Bourbon is known for its slightly sweet flavour profile, often with notes of caramel, vanilla, and oak. This flavour comes from the high corn content and the ageing process in charred oak barrels.
  • To be legally labelled as bourbon, the spirit must meet specific criteria, including being distilled to no more than 160 proof (80% alcohol by volume) and entering the barrel for ageing at no more than 125 proof (62.5% alcohol by volume).
  • Bourbon must be aged in new charred oak barrels, and there is no minimum ageing requirement for bourbon. However, to be labelled as “straight” bourbon, it must be aged for at least two years.
  • Bourbon is strongly associated with the United States, particularly the state of Kentucky, although it can be produced anywhere in the U.S.

Can you freeze whisky?

Technically, you can freeze whisky, but it’s generally not recommended. Whisky is a spirit with a relatively high alcohol content, and alcohol has a lower freezing point than water. This means that most standard whisky bottles won’t freeze at typical freezer temperatures.

However, there are a few reasons why freezing whisky might not be a good idea:

  1. Flavour Alteration: Freezing whisky can cause some of the compounds and flavour components in the spirit to separate or change, potentially impacting its taste and aroma. When the whisky returns to its normal temperature, it might not taste the same as before freezing.
  2. Texture Changes: The freezing and subsequent thawing of whisky can affect its texture, making it seem thinner or altering its mouthfeel.
  3. Expansion: Alcohol can expand as it freezes, and this expansion could potentially cause the bottle to crack or the cork to pop out, leading to leakage and potential damage.
  4. Slow Thawing: If whisky is frozen, it’s important to allow it to thaw gradually at room temperature. Rapid temperature changes can further impact the flavour and texture.

If you want to chill your whisky without the risks associated with freezing, it’s best to use other methods:

Are whisky stones worth buying?

Whisky stones are small cubes or shapes made from various materials, such as soapstone or stainless steel, that are designed to be chilled and added to drinks to cool them down without dilution. Whether whisky stones are worth buying depends on your personal preferences and how you like to enjoy your whisky. Here are some factors to consider:

Pros of Whisky Stones:

  1. Minimal Dilution: One of the main advantages of whisky stones is that they cool your drink without melting and diluting the whisky like regular ice cubes would. This means that the flavour and aroma of the whisky remain relatively unchanged.
  2. Reusable: Whisky stones can be reused multiple times after being washed and refrozen. This makes them a more environmentally friendly option compared to single-use ice cubes.
  3. Chill Effect: Whisky stones can lower the temperature of your drink, which can be appealing if you prefer your whisky slightly cooler than room temperature.
  4. Variety: Whisky stones come in various shapes, sizes, and materials, allowing you to choose ones that match your personal style.

Cons of Whisky Stones:

  1. Limited Cooling: Whisky stones are not as effective at cooling as ice, so if you like your drinks very cold, you might find them less satisfactory.
  2. Texture and Clinking: Some people find the texture of whisky stones in their glass distracting, and the stones can also make a clinking noise when you swirl your glass.
  3. Initial Chilling: It takes some time to pre-chill whisky stones in the freezer before you can use them, which might not be convenient if you want a quick drink.
  4. Flavour Impacts: While whisky stones don’t dilute the drink, they can absorb some flavours over time, potentially affecting the taste of the whisky.

Are whisky miniatures worth anything?

Whisky miniatures, also known as mini bottles or miniatures, are small-sized bottles of whisky that typically contain around 50ml of liquid. They are often used for sampling, gifting, or collecting. Whether whisky miniatures are worth anything can depend on several factors:

  1. Age and Rarity: Older or discontinued miniatures from well-known distilleries can be valuable to collectors. Limited edition miniatures or those from distilleries that no longer exist can also command higher prices.
  2. Condition: The condition of the miniature bottle and its packaging can greatly impact its value. Collectors generally prefer miniatures that are unopened, in good condition and have intact labels and packaging.
  3. Brand and Distillery: Miniatures from renowned distilleries or those associated with iconic brands may have higher value, especially if they come from a respected whisky-producing region.
  4. Label Variation: Some collectors focus on acquiring miniatures with unique label variations, special labels, or different language editions. These variations can increase the desirability and value of the miniature.
  5. Market Demand: Like any collectible the value of whisky miniatures is influenced by market demand. Trends and collector preferences can fluctuate over time, affecting the value of specific miniatures.
  6. Packaging and Presentation: Miniatures that come in special packaging, gift sets, or commemorative boxes can have added value due to their unique presentation.
  7. Provenance: Miniatures with a known history or provenance can often fetch higher prices, especially if they have interesting stories associated with them.
  8. Ageing Potential: Some collectors look for miniatures that have been well-preserved and stored in a controlled environment, as they may have the potential to age further and develop unique characteristics.

If you’re curious about the value of your whisky miniatures, you might consider doing some research or consulting with experts in the field. Online auction platforms, whisky collector forums, and specialized whisky appraisal services can help you assess the potential value of your miniatures. Keep in mind that the value of collectibles can be subjective and can vary widely based on the factors mentioned above.